We decided to eat before having a walk around outside. It was treat to see a large selection of antique cars. Using only the finest ingredients, We Build A Better Burger.We heard about this restaurant from a friend and decided to try it on a Friday night when they have the antique autos. OUR QUALITY AKAUSHI BEEF COMBINED WITH YOUR CHOICE OF OVER 40 FRESH, GOURMET AND UNIQUE TOPPINGS ARE WHAT SETS THE BURGERMONGER EXPERIENCE APART FROM THE REST. SELECT YOUR CHOICE OF TOPPINGS TO CRAFT A BURGER JUST THE WAY YOU LIKE IT. The isolation and care of the herds led to a beef that is not only delicious, but high in the health aiding oleic acid and contains less saturated fatty acids. In 1994, a small selection of Akaushi cattle were flown to the United States and the integrity of the Akaushi beef was protected by a group of Texans under the name HeartBrand Beef. Only this single-sourced Akaushi beef was worthy of a place between our freshly baked buns. We’re proud to bring you the more tender, more flavorful, and healthier Akaushi beef.Beers in hand, Ron Patenaude, Claudia and Rich Jenkins, and Dave Bardo sit basking in lounge chairs in the parking lot of the only remaining Biff Burger in the United States. Just a few feet away are their pride and joys – three lovingly restored vintage vehicles gleaming in the setting sun.Ī Mustang revs its engine as the aroma of smoked pork wafts through the 80-degree air at Biff Burger of St. “We’ve been coming here for 15 to 20 years,” said Bardo, who lives in nearby Belleair Bluffs. “We come for the friends, cars and food,” Claudia Jenkins said. This classic car cruise-in isn’t just the domain of Baby Boomers. Petersburg, FL for milkshakes, floats or sundaes.įamilies with young children stop by Biff Burger of St. Teenagers and 20-somethings hang out and show off their muscle cars. “We come at least once a week,” said Brandon Sexton, an 18-year-old from Largo who is the proud owner of The Black Hammer, a shiny Mustang. Todd Osborn, a neighbor of Biff Burger, said he loves to talk shop with passersby gazing at his black 1969 chrome-detailed El Camino.Ībout 25 to 30 classic cars line the parking lot each week on Friday night. Bike Night takes place Wednesdays and Saturdays. “I like the whole car scene,” said Osborn, whose been coming to Biff Burger of St. Petersburg, FL on Fridays for five years. The cars by no means overshadow the food. “You actually get full when you eat them.” “The burgers are fresh and big,” Osborn said. The story of Biff Burger is as old as some of these cars.Īt one point, the Biff Burger chain had 168 stores nationwide. In the early 1970s, Burger King Corporation bought all but 15 of the stores, converting them to Burger Kings. Petersburg store, built in 1958 as the chain’s third restaurant, was among the 15 remaining Biff Burger locations. (The only other remnant of Biff Burger is a restaurant in Greensboro, N.C., that changed its name to Beef Burger.)īiff Burger in St. Petersburg fell into the right hands when George and Sandy Musser and their son Troy Musser got involved, preserving a piece of culinary history. “A lot of people still remember Biff Burger,” said Troy Musser, who tries to celebrate that nostalgia with the bike and car nights and by playing oldies music. The original restaurant has been kept intact, with a large order window, cigarette vending machine and cafeteria-style Formica booths - complemented by cooks with wit and attitude manning the grill and pick-up window. “We use the original sauce that was on the burger from Day One.” Musser said he stays true to the ketchup-based Biff Sauce made with nine ingredients. The burgers are still the most popular item on the menu, and you can choose from smaller Biff Burgers (with or without cheese, bacon or chili) or half-pound gourmet burgers, such as the Roqueford Burger with bleu cheese, lettuce, tomato and Swiss cheese.īurgers are made from 100 percent ground beef mixed with a signature blend of seasonings by a local butcher three times a week. The patties are served on a 4-inch unseeded bun. The pulled barbecue pork runs a close second as a favorite with diners. The menu has grown over the years to include sandwiches and wraps, salads and appetizers such as wings and jalapeno poppers. Most sandwiches and burgers can be turned into a meal with tater tots or fries and baked beans and cole slaw. The brew menu features eight craft beers as well as the usual Budweiser and Michelob. On a recent Friday night, at least 100 people trolled the parking lot areas in front and back, while another 100 enjoyed the food and music in the adjoining tented bar and sit-down area added in the ‘80s.
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